The restaurant features mexican vegetarian fare, an idea that at first seems odd when considering the majority of mexican restaurants in Lincoln. The menu is small and ever changing, utilizing fresh local produce as much as possible (its helpful that there is a farmer market just around the corner for much of the year).
My buddy Aaron and I headed there last Thursday and were not disappointed. Aaron had Spinach Enchiladas, and I had a Sweet Potato Quesadilla. We both had Cucumber Lemonade and some chips and salsa. All of it very good, and noticeably lighter and healthier than typical mexican.
Spinach Enchiladas and a Sweet Potato Quesadilla
Pepe, himself, seems to be a cyclist as the restaurant features some cool bicycle related decor and promotions. The first Tuesday of every month is Bicycle Commuter Appreciation Day featuring free breakfast from 7 am - 9 am. Also, every Saturday is Barter Day, where Pepe accepts bike parts, bikes, and business services in exchange for food.
Check this place out and support a local restaurateur and cyclist.